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cooking.nytimes.com
This recipe dresses up the chowder with chorizo and pan-fried hake, an inexpensive cousin to cod.
cooking.nytimes.com
This is chowder at its simplest: corn, onion, potatoes and milk, with a couple of chopped tomatoes and a handful of parsley to add flavor and color Starting with bacon and finishing with cream makes a richer version of the dish But you could easily expand its borders by adding curry powder and ginger, sour cream and cilantro
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You have this stuff in the house. You are hungry. You need vegetables.
Ingredients: mushrooms, onion, egg
www.simplyrecipes.com
Here's how to make dairy-free whipped cream with a can of coconut milk! Great for topping vegan or Paleo desserts.
Ingredients: coconut milk, vanilla
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A classic hamburger bun recipe. You will need flour, yeast, milk, an egg, unsalted butter, and honey. Sesame seeds are optional.
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Get Pumpkin Truffles Recipe from Food Network
cooking.nytimes.com
This pizza, made with the Iranian flatbread called lavash, is utterly simple to throw together, and I love the way the flavor of the tomatoes intensifies during their short time in the oven Assemble the pizza just before baking.
www.delish.com
This might even put Hagrid's treacle fudge to shame.
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Get Perfect Pot Roast Recipe from Food Network
www.allrecipes.com
Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp.
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Get Snapper with Fennel and Tomatoes Recipe from Food Network
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To cook this seafood-and-chorizo paella, use the grill as both a stovetop and an oven, simultaneously using direct and indirect heat. We've replaced his whole crab with jumbo lump crabmeat for simplicity's sake.