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This muffin recipe yield nice, bread-like Cheddar cheese muffins which are not overly cheesy, but can handle an increase in the cheesy level.
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This is one of those happy-accident recipes. When Beth Lipton didn't have enough butter to make banana bread, she swapped in peanut butter. She's been making it that way ever since.
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This recipe calls for the bananas to be sliced, not mashed, so you'll get tasty morsels of banana throughout the bread!
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Just combine whole kernel corn, creamed corn, corn bread mix and margarine, and you've got this quick and easy side dish.
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The black mission fig tree is one of my favorites in the garden, and this fall it is bearing a bountiful harvest … luckily my family loves figs! It’s adjacent...
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Grace Parisi spreads her buttery biscuit dough with a savory onion-Gruyère mixture, stacks layers of it sideways in a loaf pan, then bakes it until golden and fluffy.
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Enjoy this moist and delicious pumpkin chocolate chip bread on a fall day.
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This whole grain banana and dark chocolate bread sweetened with Manuka honey is a moist, delicious loaf made with wholesome ingredients.
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Peaches, pecans, and a hint of cinnamon are baked into a sweetly delicious bread. It's perfect for brunches or summer get-togethers.
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This egg salad sandwich is loosely based on an open-faced egg salad sandwich served at a local bistro. The unexpected pairing of pesto and Jarlsberg compliments the egg salad tremendously. The amounts of each ingredient can vary depending on taste.
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Fresh watermelon, mint, and white rum star in this delicious and refreshing mojito recipe that makes a perfect drink for summertime parties and BBQs.
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These spicy burgers are full of flavor and smell amazing. They stand on their own, but onions or roasted peppers give them even more of a kick!