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Sweet-hot relish and chipotle pepper powder add a nice kick to this spicy egg salad, which is perfect for sandwiches at summer picnics.
Sweet-hot relish and chipotle pepper powder add a nice kick to this spicy egg salad, which is perfect for sandwiches at summer picnics.
Ingredients:
eggs, sweet onion, mayonnaise, pickle relish, celery, spicy mustard, chipotle, greek, salt, black pepper, lemon juice, paprika
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Get Senegalese Mafe Recipe from Food Network
Get Senegalese Mafe Recipe from Food Network
Ingredients:
chicken, peanut oil, spanish onion, plum tomatoes, chicken stock, tomato paste, peanut butter, green cabbage, sweet potatoes, carrots, turnips, cayenne pepper
cooking.nytimes.com
The beef stew here will be unfamiliar to most cooks, though it has much in common with the classic American dish It is Japanese in origin and loaded with the warmth of soy, ginger, sweetness (best provided by mirin, the sweet Japanese cooking wine, but sugar or honey will do, too), winter squash and the peel and juice of a lemon These simple and delicious counterpoints make a great stew.
The beef stew here will be unfamiliar to most cooks, though it has much in common with the classic American dish It is Japanese in origin and loaded with the warmth of soy, ginger, sweetness (best provided by mirin, the sweet Japanese cooking wine, but sugar or honey will do, too), winter squash and the peel and juice of a lemon These simple and delicious counterpoints make a great stew.
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Get Gluten-Free Pizza Dough Recipe from Food Network
Get Gluten-Free Pizza Dough Recipe from Food Network
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Amp up your grill game with this zesty glazed salmon.
Amp up your grill game with this zesty glazed salmon.
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Get Fried Plantains with Sweet Heat Recipe from Food Network
Get Fried Plantains with Sweet Heat Recipe from Food Network
Ingredients:
limes, chili sauce, mustard, horseradish, rice vinegar, green plantains, garlic, red pepper flakes
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Get Sticky Toffee Pudding Recipe from Food Network
Get Sticky Toffee Pudding Recipe from Food Network
Ingredients:
heavy cream, sugar, corn syrup, butter, dates, flour, baking powder, baking soda, brown sugar, vanilla, egg, orange
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Get Sweet Potato Gnocchi in a Chimichurri Broth Recipe from Food Network
Get Sweet Potato Gnocchi in a Chimichurri Broth Recipe from Food Network
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Classic mashed potatoes get a little Mediterranean flair with the addition of feta cheese, garlic, and herbs.
Classic mashed potatoes get a little Mediterranean flair with the addition of feta cheese, garlic, and herbs.
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Grating plum tomatoes for Catalan fish stew makes an instant puree. Cooking the tomato puree with serrano ham and olives adds layers of flavors to the stew.
Grating plum tomatoes for Catalan fish stew makes an instant puree. Cooking the tomato puree with serrano ham and olives adds layers of flavors to the stew.
Ingredients:
plum tomatoes, olive oil, onion, garlic, clam broth, serrano ham, halibut, mayonnaise, piment n
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This is a tasty vegetarian version of a Chinese classic. You won't even be able to tell it isn't chicken! Seitan is made from wheat gluten and is very high in protein and low in fat. I recommend using a chicken-style variety.
This is a tasty vegetarian version of a Chinese classic. You won't even be able to tell it isn't chicken! Seitan is made from wheat gluten and is very high in protein and low in fat. I recommend using a chicken-style variety.
Ingredients:
canola oil, chicken, cloves, bell pepper, onion, pineapple, pineapple juice, brown sugar, cider vinegar, soy sauce, cornstarch