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This variation on a traditional French frisée salad recipe is made with pancetta, a big crouton, and a poached egg.
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Guinness makes a batch of brownies extra rich and extra chocolatey! Make these for St. Patrick's Day or any day. They're a crowd-pleasing treat any time of year.
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Get Dark Chocolate Brownies with Mint Filled DelightFulls Recipe from Food Network
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Get Jacques' Chocolate Mudslide Cookie Recipe from Food Network
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Get Crustless Quiche Recipe from Food Network
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Get Lemon Love Cake Recipe from Food Network
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Get Flapjacks Recipe from Food Network
cooking.nytimes.com
This recipe came to The Times from David Guas, a New Orleans chef He substitutes a spongecake enriched with browned butter for crumbly shortcake And instead of simply seasoning raw berries with sugar, he cooks them lightly over steaming water with orange zest, which fills the kitchen with the smell of warm, simmering fruit.
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This is based on a classic Italian egg frittata, which generally has herbs and/or potatoes. I just used a Danish cheese instead of Italian, and I think the flavors...
cooking.nytimes.com
Now, I love cheesecake and I love mangoes, the mangoes best eaten in their natural state, and preferably in the bath But the two together make a dessert that manages to be both comforting and elegant The scented flesh of the fruit does more than add to the taste of the cheesecake: it transforms the texture, too
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Get Caesar's Scampi Recipe from Food Network
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Get Milk Chocolate and Mixed Nut Bread Pudding Recipe from Food Network