Search Results (12,400 found)
Perfect Buttermilk Pancakes Recipe
Perfect Buttermilk Pancakes Recipe
cooking.nytimes.com
Pancakes are the hero of the breakfast table, and their very taste can even be described as “deeply breakfasty”: eggy, salty, just this side of sweet A little indulgent and yet still somehow appropriate first thing in the morning, those fluffy stacks with crisped edges, dripping with maple syrup, are everything you want, exactly when you want them Here is how to get to them right every time, whether it's a lazy Sunday morning or a hurried weekday.
Ingredients: flour, sugar, baking powder, baking soda, salt, buttermilk, eggs, butter
Chocolate Magic Cake
Chocolate Magic Cake
www.delish.com
So light it might just float off your plate.
Ingredients: butter, milk, flour, cocoa, eggs, white vinegar, sugar, espresso, vanilla
Summer Frittata with Sun-dried Tomatoes, Feta, and Zucchini
Summer Frittata with Sun-dried Tomatoes, Feta, and Zucchini
www.delish.com
The beauty of this frittata: The leftovers make for a delicious breakfast.
Ingredients: zucchini, olive oil, eggs, sour cream, basil, red onion, tomatoes
Chocolate French Toast (pain perdu)
Chocolate French Toast (pain perdu)
www.foodnetwork.com
Get Chocolate French Toast (pain perdu) Recipe from Food Network
Ingredients: heavy cream, milk, sugar, butter, vanilla, chocolate chips, eggs, crusts
Spinach and Ricotta Dumplings
Spinach and Ricotta Dumplings
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Ingredients: spinach, ricotta cheese, parmesan cheese, flour, eggs, marinara sauce, butter
Double Chocolate Brownies
Double Chocolate Brownies
www.delish.com
The better the quality of chocolate you use, the better the results. Store brownies in an airtight container at room temperature up to 3 days.
Ingredients: butter, chocolate, cocoa, flour, baking powder, salt, sugar, eggs, vanilla
Gérard’s Mustard Tart Recipe
Gérard’s Mustard Tart Recipe
cooking.nytimes.com
Be sure to use strong mustard from Dijon Dorie's friend Gérard Jeannin uses Dijon’s two most popular mustards in his tart: smooth, known around the world as Dijon, and grainy or old-fashioned, known in France as “à l’ancienne.” You can use either one or the other, or you can adjust the proportions to match your taste, but whatever you do, make sure your mustard is fresh, bright colored, and powerfully fragrant Do what Gérard would do: smell it first
Ingredients: carrots, leeks, rosemary, eggs, heavy cream, dijon mustard, mustard, dough
Chocolate-Ginger Brownies
Chocolate-Ginger Brownies
www.delish.com
Dark chocolate and ginger pair up in these spiced brownies.
Ingredients: butter, chocolate, sugar, cocoa, eggs, ginger, vanilla, nutmeg, salt
Lemon Bars
Lemon Bars
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Ingredients: butter, sugar, flour, salt, eggs, lemon, lemon juice
Orange Ricotta Cheesecake
Orange Ricotta Cheesecake
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Ingredients: pistachios, butter, ricotta cheese, sugar, eggs, orange, orange juice, vanilla
Butterscotch-Pecan Blondies Recipe
Butterscotch-Pecan Blondies Recipe
www.chowhound.com
This recipe for butterscotch-pecan blondies starts by browning butter, which gives this classic bar cookie a deep, nutty flavor.
Ingredients: butter, flour, baking powder, salt, brown sugar, eggs, vanilla, pecans
Monster Macadamia Nut Blondies
Monster Macadamia Nut Blondies
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Ingredients: flour, baking powder, salt, butter, brown sugar, eggs, vanilla, nuts