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A homemade meal easy enough for a busy college student! Hearty beef and cheese with noodles and corn.
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This dip will change the way you brunch forever.
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This quick and easy dish of shrimp sauteed in garlic, green onions and Italian parsley, then topped with freshly grated Parmesan cheese, works great as an appetizer, side dish or main dish.
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Get Lemon Cream Squares Recipe from Food Network
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Grilled eggplant slices are rolled around goat cheese and roasted red peppers for a colorful summertime appetizer.
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This easy cheeseburger casserole recipe intentionally makes enough so you can save the extra for freezer meals.
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Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan cheese to make this delicious classic. Stir until the heat of the pasta cooks the eggs, then serve with parsley and ground pepper.
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A recipe for strawberry cheesecake ice cream with tangy cheesecake ice cream, swirls of strawberry, and bits graham cracker crust.
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If your family doesn't cheer for Brussels sprouts, try them served in a creamy, cheesy sauce.
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The addition of asparagus spears and Swiss cheese make these New York steaks exciting.
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You've got everything you need in just one-skillet . . . garlic-seasoned chicken breasts on a bed of rice mixed with colorful vegetables.  Getting dinner on the table couldn't be easier . . . and it tastes great too.
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This classic comfort food consists of Mexican zucchini rounds simmered in stewed tomatoes, onions, and garlic then loaded with mild cheddar cheese.