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Devil's food cake mix makes a rich base for these magic cookies with toffee and white chocolate chips you can switch out to make your own.
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No-bake cherry cheesecake is a sweet and simple way to impress your guests using everyday ingredients.
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My mother used to make these cookies when my brothers and I were growing up. They are easy and are very delicious. Hope someone out there likes them as well.
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A date filled bar with a chewy oatmeal crust. This is my grandmother's recipe, which my whole family loves.
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This cake is so moist and delicious, and is even better the second day!
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Use this easy recipe to mix up 1 serving of homemade eggless cookie dough the next time you need a nostalgic sweet snack in a hurry.
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Grandma's snowball cookie recipe has been passed down through the generations and is a family-favorite during the holiday season.
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You'll know it's a special occasion when you get to enjoy a serving of these delicious bars.
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If you make these dainty tarts, you must have a tea party. Tiny tart shells are lined with pastry and filled first with a dollop of raspberry jam, and then a spoonful of a buttery egg batter. The tarts are baked and dusted with confectioners ' sugar. This recipe yields a dozen.
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Coarse ground cornmeal gives these buttery cookies made with lemon juice and zest a light, crisp texture that pairs perfectly with a cup of tea or coffee.
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A rich chocolate mousse is prepared with high quality chocolate and fresh eggs. Two thirds of the mousse is baked, and the rest is used as topping. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
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This gluten-free peach and blackberry crisp is quick and easy to prepare and will be the best crisp you have ever made!