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cooking.nytimes.com
Dispirited by the possible demise in 2012 of Hostess, the company that makes Twinkies, Ho Hos, and Hostess cupcakes, Jennifer Steinhauer began to wonder if she could make Hostess snack cakes, as well as other much-loved junk food from the past, in her own kitchen She started with this classic, the Twinkie, by buying a canoe pan, which conveniently came with a cream injector This recipe is a traditional sponge cake-style recipe, with whipped egg whites and sugar forming the base, then filled by cream injector with seven-minute frosting
Dispirited by the possible demise in 2012 of Hostess, the company that makes Twinkies, Ho Hos, and Hostess cupcakes, Jennifer Steinhauer began to wonder if she could make Hostess snack cakes, as well as other much-loved junk food from the past, in her own kitchen She started with this classic, the Twinkie, by buying a canoe pan, which conveniently came with a cream injector This recipe is a traditional sponge cake-style recipe, with whipped egg whites and sugar forming the base, then filled by cream injector with seven-minute frosting
Ingredients:
baking powder, salt, milk, butter, vanilla, eggs, sugar, cream of tartar, marshmallow fluff, heavy cream
www.allrecipes.com
Combining scratch and boxed cookie mix, I've come up with this cookie recipe that has people paying me greenbacks to make these cookies.
Combining scratch and boxed cookie mix, I've come up with this cookie recipe that has people paying me greenbacks to make these cookies.
Ingredients:
shortening, peanut butter, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, vegetable oil, water, butter cookie
www.allrecipes.com
Puree bananas and a peach, and add the secret ingredient of hot chocolate mix for a new twist on the traditional banana bread.
Puree bananas and a peach, and add the secret ingredient of hot chocolate mix for a new twist on the traditional banana bread.
www.allrecipes.com
Even though pumpkin is a fall favorite, this pumpkin spice bundt cake is good any time of the year.
Even though pumpkin is a fall favorite, this pumpkin spice bundt cake is good any time of the year.
Ingredients:
vegetable oil, eggs, pumpkin puree, vanilla, sugar, flour, baking soda, nutmeg, allspice, cinnamon, cloves, salt, walnuts
www.foodnetwork.com
Get Peach Cobbler Ice Cream Recipe from Food Network
Get Peach Cobbler Ice Cream Recipe from Food Network
Ingredients:
condensed milk, heavy whipping cream, peach nectar, almond extract, peaches, brown sugar, vanilla, allspice, shortbread cookies
www.foodnetwork.com
Get Sin City Cookies Recipe from Food Network
Get Sin City Cookies Recipe from Food Network
Ingredients:
bread flour, baking powder, baking soda, salt, butter, brown sugar, sugar, eggs, vanilla, chocolate chips
www.allrecipes.com
Classic chocolate chip oatmeal cookies are given a healthier makeover. Carrots are added as a natural sweetener and dried cranberries replace half of the chocolate chips.
Classic chocolate chip oatmeal cookies are given a healthier makeover. Carrots are added as a natural sweetener and dried cranberries replace half of the chocolate chips.
Ingredients:
butter, yogurt, brown sugar, sugar, eggs, vanilla, flour, baking soda, oats, walnuts, chocolate chips, carrots, cranberries
www.allrecipes.com
In the spirit of fall here in the Pacific Northwest, here is a recipe of my friend Joe's own design! He sought to bring bacon to the dessert menu, and hunted for a pie media capable of sustaining a bacon infusion while retaining deliciousness.
In the spirit of fall here in the Pacific Northwest, here is a recipe of my friend Joe's own design! He sought to bring bacon to the dessert menu, and hunted for a pie media capable of sustaining a bacon infusion while retaining deliciousness.
Ingredients:
pumpkin, cream cheese, brown sugar, eggs, vanilla, half and half, cinnamon, ginger, allspice, cloves, graham cracker, maple
www.delish.com
Truth be told, rehabbing a brownie didn't present that great of a challenge for Chef Scott Leibfried.
Truth be told, rehabbing a brownie didn't present that great of a challenge for Chef Scott Leibfried.
Ingredients:
oat flour, cocoa, baking soda, vanilla yogurt, egg, sugar, evaporated milk, creamy, banana
www.allrecipes.com
White chocolate pumpkin spice muffins are the perfect recipe for crisp fall days.
White chocolate pumpkin spice muffins are the perfect recipe for crisp fall days.
Ingredients:
flour, sugar, brown sugar, pumpkin pie spice, baking powder, salt, pumpkin puree, vegetable oil, milk, egg, vanilla, lemon, chocolate chips
www.allrecipes.com
This moist and flavorful zucchini bread is made healthier using whole wheat flour, low-fat milk, less oil and sugar, and more zucchini.
This moist and flavorful zucchini bread is made healthier using whole wheat flour, low-fat milk, less oil and sugar, and more zucchini.
Ingredients:
flour, whole wheat flour, salt, baking soda, baking powder, cinnamon, eggs, milk, vegetable oil, sugar, vanilla, zucchini, walnuts
www.allrecipes.com
This is the recipe I've been using for years. If you like, use your favorite scratch recipe for the cake but I usually like to simplify all I can.
This is the recipe I've been using for years. If you like, use your favorite scratch recipe for the cake but I usually like to simplify all I can.
Ingredients:
yellow cake mix, vanilla pudding, milk, vegetable oil, eggs, egg yolks, sugar, butter, flour, lemon juice, lemon