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cooking.nytimes.com
For a zesty side dish of carrots, employ the sharp, salty flavor of feta cheese and lots of chopped fresh mint This is more rustic than a smooth purée, with noticeable texture and bright colors You can cook and mash the carrots in advance, then reheat, adding the toppings at the last minute.
For a zesty side dish of carrots, employ the sharp, salty flavor of feta cheese and lots of chopped fresh mint This is more rustic than a smooth purée, with noticeable texture and bright colors You can cook and mash the carrots in advance, then reheat, adding the toppings at the last minute.
www.allrecipes.com
Fresh cherries and cream cheese lend their flavors to this yummy frozen treat.
Fresh cherries and cream cheese lend their flavors to this yummy frozen treat.
www.foodnetwork.com
Get Slow-Cooker Chile Con Queso Recipe from Food Network
Get Slow-Cooker Chile Con Queso Recipe from Food Network
www.allrecipes.com
Warm melted brie oozes out of a crispy breadcrumb coating when you bite into these pieces of heaven. Serve with cranberry sauce and a small side salad and you have the perfect dinner appetizer or snack.
Warm melted brie oozes out of a crispy breadcrumb coating when you bite into these pieces of heaven. Serve with cranberry sauce and a small side salad and you have the perfect dinner appetizer or snack.
www.allrecipes.com
This slow cooker recipe combines flavored tomatoes, Italian-style meatballs and pepper strips. You can just walk away until it's time to cook the pasta.
This slow cooker recipe combines flavored tomatoes, Italian-style meatballs and pepper strips. You can just walk away until it's time to cook the pasta.
www.delish.com
This recipe uses the squash in two ways for a textural contrast.
This recipe uses the squash in two ways for a textural contrast.
www.allrecipes.com
Cheese and garlic are all you need to make simple potatoes simply splendid!
Cheese and garlic are all you need to make simple potatoes simply splendid!
www.delish.com
Pan-fried zucchini pancakes, seasoned with a little ground pepper and chopped scallions, make a special side dish.
Pan-fried zucchini pancakes, seasoned with a little ground pepper and chopped scallions, make a special side dish.
www.delish.com
Your holiday party isn't complete without this five-minute dip.
Your holiday party isn't complete without this five-minute dip.
www.allrecipes.com
Chicken Caesar salad on a stick is a quick and easy version of the classic Caesar salad and perfect for parties.
Chicken Caesar salad on a stick is a quick and easy version of the classic Caesar salad and perfect for parties.
www.allrecipes.com
Mexican night is made easy with these simple enchiladas that are ready in just 30 minutes. Mexican-style tomato soup, cooked chicken and Colby Jack cheese combine to make a scrumptious filling for warm flour tortillas. Baked until hot and bubbling, these cheesy chicken enchiladas are sure to earn rave reviews.
Mexican night is made easy with these simple enchiladas that are ready in just 30 minutes. Mexican-style tomato soup, cooked chicken and Colby Jack cheese combine to make a scrumptious filling for warm flour tortillas. Baked until hot and bubbling, these cheesy chicken enchiladas are sure to earn rave reviews.
cooking.nytimes.com
While French restaurant and country cooking have been thoroughly examined by American home cooks, somewhere between the two styles lies a branch of cuisine that has been almost entirely missed: France's bar and cafe food This is the realm of snacks like tartines and rillettes, salads and savory tarts, and one of most delicious of all: the croque-monsieur (literally translated as "crunch sir.") Good croque-monsieurs have a few things in common: a single layer of French ham and Gruyere pressed between two thin slices of bread Some, like this one, are filled and topped with béchamel, which makes the whole thing creamier and better
While French restaurant and country cooking have been thoroughly examined by American home cooks, somewhere between the two styles lies a branch of cuisine that has been almost entirely missed: France's bar and cafe food This is the realm of snacks like tartines and rillettes, salads and savory tarts, and one of most delicious of all: the croque-monsieur (literally translated as "crunch sir.") Good croque-monsieurs have a few things in common: a single layer of French ham and Gruyere pressed between two thin slices of bread Some, like this one, are filled and topped with béchamel, which makes the whole thing creamier and better