Search Results (12,172 found)
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Cake balls with the creamy coffee flavor of tiramisu can be served just as they are or coated with chocolate for cake pops.
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This soup is so rich and satisfying (and surprisingly low in fat); it will feed your addiction to the chicken and wild rice soup served at your favorite fancy Italian sandwich shop.
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This is an amazing shredded pork recipe. It is easy to prepare and simmers in a slow cooker all day, ready to enjoy when you arrive home. I serve it over rice (laced with lime juice and fresh cilantro), Cheddar cheese, salsa, guacamole, and a dollop of sour cream. Amazing!
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Flavorful enough for a celebration but easy enough for the everyday.
www.simplyrecipes.com
Blackberry Slump! Blackberries cooked on the stovetop with sugar and lemon, topped with dumplings.
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A Jamaican-style curry chicken, rich and hearty with great flavor, satisfies the craving when you can't get the real thing in the islands.
cooking.nytimes.com
Potatoes may seem an odd topping for pizza, but the Pittsburgh-based baker and cook Rick Easton has developed a crust that is so sturdy it can actually support more than its own weight, and these potatoes – boiled until soft, hand-crushed, flavored with olive oil and rosemary and made even more delicious by the addition of mozzarella – are not only traditional, but amazing Be sure to bake the pizza until it is good and brown on the bottom; take a peek if you’re not sure See the other variations on this pizza, and experiment freely.
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Eggplant Parmesan meets pizza for a handheld treat that is sure to please. The best part is that these are made in an air fryer.
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I received this recipe almost 50 years ago when I was on my first job. The carrots are precooked with the spices, making it very moist and delicious.
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Slow cooked chicken is cheesy, creamy, and fantastic when served over hot spaghetti.
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A few packaged mixes make it so easy to serve a tender beef pot roast and savory gravy, all done in the slow cooker while you do other things.
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Get Coconut Shrimp with Tropical Rice Recipe from Food Network