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Ground turkey is a tasty alternative to the typical ground beef in other taco soups. The best part? This quick and easy soup needs only 30 minutes to simmer.
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This is a hearty soup made with ham, barley and shredded cabbage cooked in chicken broth.
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Get 20-Minute Crispy Pierogies with Broccoli and Sausage Recipe from Food Network
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This is a great way to use leftover ham, chicken, turkey or beef. A creamy soup mixture of meat, pasta, cheese and veggies provides a great next day casserole.
cooking.nytimes.com
Once you know the technique, cooking a large Muscovy duck breast is no more difficult than cooking a steak Fragrant five-spice powder — a heady mix of Sichuan pepper, fennel, clove, star anise and cinnamon — is the perfect duck seasoning, and juicy blackberries make this a brilliant summertime dish Muscovy duck is found at better butchers, from online sources or even at some farmers' markets
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Get Sweet Potatoes with Maple-Horseradish Butter Recipe from Food Network
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Get Speedy Soup Recipe from Food Network
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Get Pan-Roasted Carrots with Mint and Parsley Gremolata Recipe from Food Network
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Chicken pieces rest overnight in a tasty ginger, soy sauce, and rice wine marinade before being pan-fried, baked, or grilled. Serve hot with rice or noodles.
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You need not (and may not want to) use all the vegetables below at once; try mixing and matching All measurements approximate.
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Give your leftovers new life in this family-friendly dish.
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Potatoes and cauliflower combine to create this hearty and comforting soup, perfect for a cold night.