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Get Uncle Jeff's Tater Salad Recipe from Food Network
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Carrot and chickpea salad tossed in a simple lemon vinaigrette is a quick and easy salad for lunch or side dish for dinner.
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This recipe is by Julie Powell and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pork Chops With Smashed Potatoes and Chimichurri Sauce Recipe from Food Network
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This one-pan lemony chicken is a total winner.
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Get Real Margaritas Recipe from Food Network
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I love banana empanadas and I wanted to see if I could make them. This is what I came up with and I wanted to share. They're pocket pies. You can make them with other fresh fruits (peaches, apples, apricots, pears, etc.) or with canned fruit filling. The good thing about bananas is that you don't have to add any sugar and the empanadas still taste great.
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Very satisfying on a cold winter night. This soup has all the essentials, and it's quite delicious.
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Use up the bounty of summer with this refreshing and crispy salad with cucumbers, rice vinegar, salt, pepper, and chopped fresh dill or basil.
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Get Sunny's Quickest Sausage "Gumbo" Ever Recipe from Food Network
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Get Creamy Apricot Rice Pudding Recipe from Food Network
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Prepare to become totally addicted to this super simple, tangy fish dish.