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Orange juice concentrate and vanilla ice cream are beaten into half-and-half, flavored with a bit of cinnamon and nutmeg, and spooned into a home-made graham cracker crust. Freeze and garnish it with whipped cream and orange sections.
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Get Peach Mug Pie Recipe from Food Network
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The aromas of pumpkin and spices fill the house when baking this wonderful Autumn quick bread. Fresh or frozen pumpkin puree can be used.
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This is about as Swedish a cookie as you can find! The dough is rolled thin, and cut into many shapes, the most commonly used is the pig!
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In less than the time it takes to boil pasta, you can whip up a tasty sauce of canned clams seasoned with sauteed garlic, parsley, oregano, basil and pepper. Toss with hot spaghetti and grate a little Romano cheese over the top.
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All the components of strawberry shortcake are assembled together in cupcake-form in this summery recipe for strawberry shortcake cupcakes.
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Wine, orange juice, and rum are the base of this fruit-soaked Spanish wine punch, perfect for refreshing summertime outdoor drinking.
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Get Sangria Recipe from Food Network
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This recipe for Thai carrot salad with peanuts is a perfect balance of sweet and spicy with hints of garlic and curry in the dressing.
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This sweet cake has a delicious and tart lemon zing!
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This quick blueberry sheet cake can be made with fresh or frozen blueberries and is great for potlucks or when you're serving lots of people.
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A delicious cheesecake that is made in a blender with cottage cheese. It's easy, and lower in calories than the cream cheese cheesecake.