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This paleo-friendly, gluten-free banana bread is dense and moist.
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These coconut macaroons are dipped in chocolate and taste like they came from the bakery.
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Tinted chewy cookies made with almond paste and topped with chopped nuts.
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These flaky biscuits make an attractive, dusky-orange topping for Vegetable Potpies; alternatively, they can be cooked separately and served alongside roast meat and poultry or even eaten by themselves for breakfast.
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These cookies are great...you get a double dose of chocolate! My kids love them.
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Give traditional peanut butter blossoms a decadent update with a chocolate-peanut butter dough topped with a dark chocolate kiss.
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My mom has been making this cake for more than 30 years. It is by far the best choclate cake I have ever had. It goes with Buttermilk Chocolate Frosting, which...
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Adding sugar and cinnamon to the batter helps make these waffles plenty tasty without the aid of maple syrup.
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Banana cake cooked in the microwave is topped with Nutella® for a quick and easy dessert for two.
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Sour cream makes this bread especially moist and a bit tangy, a fine counterpoint to the intense sweetness of banana.
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Ready in under 1 hour, this classic upside-down cake is made with pineapple rings and pecans to create a quick and easy crowd-pleasing treat.
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This is a secret family recipe for chocolate chip cookies! Everyone who tries them begs for more. Enjoy!!