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This quick to assemble main dish is comprised of frozen hash browns, a mushroom soup middle layer and a rice cereal topping.
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I have tried every potato salad around but I keep coming back to my version of my mother's (a brand new great grandma!!) potato salad There seems to be the theory...
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Delicious country style ribs, slow cooked in a flavorful maple sauce.
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Ground beef meatloaf is made with egg, bread, and onions, then topped with a sweet and sour glaze, and baked.
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Blend ground beef and ground lamb with onion, garlic, rosemary, and marjoram in a food processor to get gyros-style meat in your home kitchen.
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Get Coyote Bait Hickory Flavored Campfire Seasoning Recipe from Food Network
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Cornstarch or flour can be used to thicken this vegan sauce, which incorporates onion, garlic, sage, soy sauce, and nutritional yeast.
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Chopped shrimp and avocado are cooked in chicken broth with milk, onion and lemon juice in this soup that can be served warm or cold.
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The addition of whole peas adds an interesting texture to this creamy green risotto dish. With only eight ingredients (most of which you probably already have...
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These meatballs with sundried tomatoes have a kind of sweet kick to them.
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Strands of baked spaghetti squash tossed with feta cheese, onions, tomatoes, olives, and basil for a Greek-inspired dish that tastes like pasta without all the calories.
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This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.