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Buttermilk French toast with sweet maple syrup is a tangy twist on the traditional French toast recipe.
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Bits of apricot add a delightful tartness to chocolate chip cookies.
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This easy pudding cake is served warm, topped with a scoop of hard sauce.
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Baked oatmeal, made with applesauce, cinnamon, and vanilla extract, is kid-approved, quick and easy, and perfect for on-the-go breakfasts.
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The classic salad combo presented as an hors d’oeuvre.
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Get Camembert Souffle Recipe from Food Network
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Get Marzipan and Jam Filled "Bones" Recipe from Food Network
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This cake has a nice buttery color, and a fairly firm texture.
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A simple cake is the base, and a delightful combination of plums and custard is baked on top.
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Pumpkin and ginger come together perfectly in this lovely layered pie. Vanilla ice cream is spooned into a homemade gingersnap crust, topped with a creamy, spicy pumpkin filling, and frozen. Serve it with freshly-made whipped cream and a sprinkling of ginger snap cookies.
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Get Kids Can Make: Popovers with Mixed-Berry Sauce Recipe from Food Network
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Classic cookie bars topped with mouth-puckering lemon curd.