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Easy enough for a beginner and fast enough for a weeknight dinner, these stuffed mushrooms offer a full mushroom flavour with a hint of garlic. Instead of a slow...
Easy enough for a beginner and fast enough for a weeknight dinner, these stuffed mushrooms offer a full mushroom flavour with a hint of garlic. Instead of a slow...
www.delish.com
Just another reason to stay in your comfy pants and NOT go to a loud bar.
Just another reason to stay in your comfy pants and NOT go to a loud bar.
www.foodnetwork.com
Get Ham and Cheese Pinwheels Recipe from Food Network
Get Ham and Cheese Pinwheels Recipe from Food Network
www.delish.com
Matt Lewis is enamored of fondue in fact, he had a special pot made for dessert fondues at his former Manhattan shop, Chocolate Bar. His terrific cheddar-Jack cheese fondue includes whiskey, which adds a great kick.
Matt Lewis is enamored of fondue in fact, he had a special pot made for dessert fondues at his former Manhattan shop, Chocolate Bar. His terrific cheddar-Jack cheese fondue includes whiskey, which adds a great kick.
www.delish.com
Need a great dish in a hurry? Try this savory skillet dish brimming with hot cooked pasta, broccoli, seasoned sausage, and a creamy broccoli cheese sauce.
Need a great dish in a hurry? Try this savory skillet dish brimming with hot cooked pasta, broccoli, seasoned sausage, and a creamy broccoli cheese sauce.
www.delish.com
All cups should be made of bread, tbh.
All cups should be made of bread, tbh.
www.foodnetwork.com
Get Greek-Style Spaghetti Squash with Shrimp Recipe from Food Network
Get Greek-Style Spaghetti Squash with Shrimp Recipe from Food Network
www.delish.com
Garlic, cloves, dill, lemon, and oregano flavor this grilled Greek-style lamb.
Garlic, cloves, dill, lemon, and oregano flavor this grilled Greek-style lamb.
www.foodnetwork.com
Get Pork Tenderloin with Rosemary Biscuit Puffs Recipe from Food Network
Get Pork Tenderloin with Rosemary Biscuit Puffs Recipe from Food Network
Ingredients:
pork tenderloin, butter, shallots, chicken broth, preserves, biscuits, garlic, rosemary
cooking.nytimes.com
If you’re trying to eat less meat but miss chunky tomato sauce, you’ll appreciate the finely diced carrots in this one.
If you’re trying to eat less meat but miss chunky tomato sauce, you’ll appreciate the finely diced carrots in this one.
www.allrecipes.com
Zucchini are stuffed with a savory mixture of walnuts and Cheddar cheese, then baked. Use it as a main dish or a side.
Zucchini are stuffed with a savory mixture of walnuts and Cheddar cheese, then baked. Use it as a main dish or a side.
cooking.nytimes.com
This recipe comes from a spring holiday dinner party that Mark Bittman and Sam Sifton prepared in Charleston, S.C They used this dressing on a blend of kale, mustard greens and collards for a springtime salad.
This recipe comes from a spring holiday dinner party that Mark Bittman and Sam Sifton prepared in Charleston, S.C They used this dressing on a blend of kale, mustard greens and collards for a springtime salad.