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The sugary topping of this pumpkin cake melts to create a delicious caramel layer.
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Here's a light and very easy coconut cake all ready to fill and frost with your favorite coconut frosting.
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Buttermilk pound cake gets a citrus kick with the addition of lemon extract, creating a rich and moist pound cake you're sure to love!
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A tropical tart with pineapple and coconut. These are pretty and delicious.
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Whether you make it with the shells on or off, Chef John's Hawaiian garlic shrimp scampi is a garlic and shrimp lover's dream!
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Chocolate chip cookie dough truffles are simple to make. Dip egg-free chocolate chip cookie dough in melted chocolate coating, and top with toffee pieces. Yum!
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A simple baked persimmon pudding with just a hint of cinnamon. This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit!
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Tasty low-fat vegan muffins rely on pumpkin for flavor and moist texture. Chocolate chips will make them disappear in a hurry.
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These sweet and sour rhubarb muffins are the perfect seasonal treat for a Spring brunch.
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Sheets of puff pastry sandwiched with jam and custard and dusted with confectioners' sugar.
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The classic peanut butter cookie made even more irresistible with JIF® Peanut Butter!
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These are very moist muffins. Match the type of yogurt to the type of fruit you are using.