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Get Breakfast PLT (Pancetta, Lettuce & Tomato) Recipe from Food Network
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These delicate cupcakes get their flavor and pale green color from ground roasted pistachios.
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Why have frozen chicken nuggets when you can have fresh and homemade? They come out perfectly crispy on the outside and tender and juicy on the inside, thanks to the air fryer.
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Get Banana Bread Recipe from Food Network
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Get Marshmallow-Nut Brownies Recipe from Food Network
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A flourless chocolate cake recipe that's rich and delicious, and fit for Passover.
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Consider this the ultimate Easter hunt: an egg inside of one seriously amazing burger.
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These super-fudgy brownies are for chocolate lovers only! Made with melted chocolate, butter, sugar, eggs, flour, and chocolate chips. Great for picnics, potlucks, or mailing to a friend.
cooking.nytimes.com
This recipe came to The Times in a 1987 article by Marian Burros, "The Battle of the Blueberry Muffins." Two years prior, Ms Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston The hotel had adapted a recipe used by Gilchrist's, once one of city's best-known department stores
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Get Corn Dogs Recipe from Food Network
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Get Orange-Vanilla Frozen Custard Recipe from Food Network
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 1.5 hours. Tell us what you think of it at The New York Times - Dining - Food.