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Creamed spinach, made with the frozen chopped variety, perfectly complements the roast, and it can be made up to two days ahead.
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Simply stir a few ingredients into our rich and creamy Mashed Cauliflower and you have a side dish that takes center stage.
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This dish is a simple layered combination of spinach and mushrooms, that goes wonderfully with roast beef or chicken.
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Potatoes, onions, ham and eggs make this a frittata that's sure to please everyone.
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These sausage and cream cheese stuffed mushrooms will be the hit of any party. Every time I make them everybody wants the recipe. This is the first time I've shared with such a big crowd. Enjoy!
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Submerge chicken in a strong garlic-olive oil infusion, then coat with Parmesan and bread crumbs for a quick and sublime baked chicken.
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Thick mascarpone cheese mixed with honey makes a luscious topping for poached cherries. You can serve the dessert either warm or cold. We love it both ways.
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With just five simple ingredients, this recipe for a "pizza" shepherd's pie is a great weeknight meal the whole family will enjoy.
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Use your microwave to make a butter and garlic sauce to coat tender strands of vermicelli and cooked shrimp. Sprinkle with Parmesan cheese and you have a quick and delicious main dish or appetizer.
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Get Queso Fundido with Chorizo Recipe from Food Network
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Turkey sandwiches are great, but when you're ready for something else, try a light turkey and grape salad wrapped in a tortilla with spinach. It's an easy, quick, flavorful lunch.
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Delectable Brie never appeared more elegant than when bathed in a brandy sauce with mushrooms, almonds and tarragon. Serve this appetizer warm with baguette slices.