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Get Penne a la Santa Fe Recipe from Food Network
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A delicious posole in minutes, made with leftover Thanksgiving turkey, green mole paste, and canned hominy.
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Flavorful Johnsonville Italian Sausage and broccoli in a light tomato garlic sauce with linguine pasta. This dish is simply irresistible.
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Goat cheese and salami? Yes, the two taste wonderful together and on pasta.
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Poultry seasoning is the special secret spice that gives a flavor twist to comforting home-style pork chops simmered in rich onion gravy.
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These oven-toasted bread cubes are best when tossed into soups that need a little thickening.
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Use this easy roasted vegetable dish as a garnish for hearty winter soups or as a side served up with roasted meat and greens.
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Bake and cool your Parmesan spiral appetizers one day before serving. Store them at room temperature.
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This is a quick, yummy soup perfect for a cool evening.
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This recipe for hearty mushroom and barley soup has been handed down through generations.
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Tiny frozen peas are a time-saver here, since they require no cooking, just thawing. They also happen to taste better than most of the fresh peas available. The tomato, though, needs to be fresh and vine ripened. If you cant get a good one, omit it
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This delicious oyster dressing uses cornbread stuffing mix, making it especially quick and easy.