Search Results (13,174 found)
www.allrecipes.com
This flavorful vinaigrette takes the work out of Caesar salad dressing!
This flavorful vinaigrette takes the work out of Caesar salad dressing!
Ingredients:
lemon juice, white vinegar, water, parmesan cheese, mustard, garlic powder, black pepper
www.foodnetwork.com
Get Orange Flan Recipe from Food Network
Get Orange Flan Recipe from Food Network
www.allrecipes.com
This Christmas-time recipe calls for tea to be brewed with spices before being mixed with fruit juices for a warm and comforting beverage.
This Christmas-time recipe calls for tea to be brewed with spices before being mixed with fruit juices for a warm and comforting beverage.
www.foodnetwork.com
Get Ginger Lemonade Fizz Recipe from Food Network
Get Ginger Lemonade Fizz Recipe from Food Network
www.allrecipes.com
This creative raw Brussels sprouts salad has a great contrast between the raw, crunchy vegetable and the rich, smoky bacon dressing.
This creative raw Brussels sprouts salad has a great contrast between the raw, crunchy vegetable and the rich, smoky bacon dressing.
Ingredients:
brussels sprouts, vegetable oil, bacon, cider vinegar, lemon, brown sugar, cayenne pepper
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This sweet, mellow marinade for ribs comes from Canada, where it is hugely popular! Any sauce left over after marinating and basting may be simmered until the sugar dissolves, then used as a sauce.
This sweet, mellow marinade for ribs comes from Canada, where it is hugely popular! Any sauce left over after marinating and basting may be simmered until the sugar dissolves, then used as a sauce.
Ingredients:
applesauce, ketchup, brown sugar, lemon juice, salt, black pepper, paprika, garlic salt, cinnamon
www.allrecipes.com
This pie 's sugary raisin filling is cooked up on the stove. When the raisins are plump and well-sugared, cornstarch and lemon juice is added. Then the thick, sweet filling is poured into a prepared crust and chilled. Serve with whipped cream.
This pie 's sugary raisin filling is cooked up on the stove. When the raisins are plump and well-sugared, cornstarch and lemon juice is added. Then the thick, sweet filling is poured into a prepared crust and chilled. Serve with whipped cream.
www.allrecipes.com
Dark, sweet blackberries are preferred, but you can use any berry for this crisp recipe. Served warm with vanilla ice cream, it doesn't get any better than this.
Dark, sweet blackberries are preferred, but you can use any berry for this crisp recipe. Served warm with vanilla ice cream, it doesn't get any better than this.
www.allrecipes.com
The greatest afternoon tea cookie. You can sprinkle the top with confectioners' sugar or dip the tips in chocolate.
The greatest afternoon tea cookie. You can sprinkle the top with confectioners' sugar or dip the tips in chocolate.
www.chowhound.com
This French recipe is called a mimosa because the finished dish of hard-boiled egg adorning asparagus spears resembles the white-and-yellow flower.
This French recipe is called a mimosa because the finished dish of hard-boiled egg adorning asparagus spears resembles the white-and-yellow flower.
www.chowhound.com
Top your favorite high-protein, gluten-free pasta (I recommend Adrienne's Papadini Pasta) with this power packed parsley pesto –Yes, parsley is considered a superfood...
Top your favorite high-protein, gluten-free pasta (I recommend Adrienne's Papadini Pasta) with this power packed parsley pesto –Yes, parsley is considered a superfood...