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Fried dough pastries made of whole wheat flour, fried and sprinkled with cinnamon sugar, are a popular Canadian treat.
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I've tried many German chocolate cakes, but this is the absolute best. It takes a little extra time, but is well worth the effort.
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Get Chocolate Sandwich Cookies with Vanilla-Cream Filling Recipe from Food Network
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Get Ice Cream Sandwich Cakes Recipe from Food Network
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In one batch of hearty cookies, find the flavors of two bakery classics: chocolate chip cookies and banana bread. Chopped walnuts and rolled oats add texture and more layers of taste.
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This recipe is by Joanna Pruess and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Throwdown Chocolate Chip Cookies Recipe from Food Network
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Get Oatmeal Cream Cheese Butterscotch Bars Recipe from Food Network
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Get Strawberry Cobbler Recipe from Food Network
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Christina Tosi, the pastry chef and an owner of Momofuku Milk Bar, sits near the beating heart of David Chang’s eclectic and innovative Momofuku restaurant empire Off the clock, though, her cooking runs to inspired simplicity, as in this simple, tangy, slightly-caramelized at the edges slow-cooker cake, a version of which appears in her cookbook from Clarkson Potter, “Milk Bar Life.” Slow-cooker recipes invariably tell you to make something at night and enjoy them in the morning, or to make them in the morning and eat them after work That only works if you don’t sleep much, or have a part-time job
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Pumpkin cheesecake is not technically a pie, but it does have a crust and has become a Thanksgiving classic. And I've simplified its crust, too: Simply lay whole graham crackers in the pan, then spread melted butter and sugar over the crackers, and bake.
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Get Red Velvet Sheet Cake with Classic Red Velvet Frosting Recipe from Food Network