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This is a very creative take on beignets, a classic French dessert recipe. In this recipe, fresh strawberries are coated with batter and fried, beignet-style. These will make your mouth water, they are so good. You will love the combination of airy, crisp pastry, with lightly cooked fresh strawberries, and rich chocolate sauce.
This is a very creative take on beignets, a classic French dessert recipe. In this recipe, fresh strawberries are coated with batter and fried, beignet-style. These will make your mouth water, they are so good. You will love the combination of airy, crisp pastry, with lightly cooked fresh strawberries, and rich chocolate sauce.
Ingredients:
flour, butter, heavy cream, eggs, salt, brown sugar, cinnamon, strawberries, vegetable oil, chocolate chips, vanilla, confectioners sugar
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This cake was first made for me by a friend while I was visiting her after she had delivered her 11th child. I told her, 'I should have baked for you!'
This cake was first made for me by a friend while I was visiting her after she had delivered her 11th child. I told her, 'I should have baked for you!'
Ingredients:
butter, sugar, eggs, vanilla, flour, baking soda, salt, buttermilk, lemon juice, bananas, cream cheese, confectioners sugar
www.chowhound.com
My Cranberry Bread recipe is the zippiest I've made—thanks to an extra dollop of this special ingredient! And it's not just for Thanksgiving anymore. I...
My Cranberry Bread recipe is the zippiest I've made—thanks to an extra dollop of this special ingredient! And it's not just for Thanksgiving anymore. I...
Ingredients:
flour, sugar, baking powder, baking soda, salt, eggs, margarine, orange peel, orange juice, cranberries, walnuts
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My German grandmother often used fresh Italian prunes or pitted fresh cherries as an alternative to pineapple. Serve warm or at room temperature with whipped cream.
My German grandmother often used fresh Italian prunes or pitted fresh cherries as an alternative to pineapple. Serve warm or at room temperature with whipped cream.
Ingredients:
brown sugar, butter, pineapple, cranberries, sugar, eggs, baking powder, vanilla, almond extract, cinnamon, salt, flour, milk
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This cheesecake is heavily flavored with vanilla, orange and almond and baked in a macaroon crust. When baked, you invert the cake, so that the bottom becomes the top.
This cheesecake is heavily flavored with vanilla, orange and almond and baked in a macaroon crust. When baked, you invert the cake, so that the bottom becomes the top.
Ingredients:
cream cheese, sugar, cornstarch, eggs, sour cream, butter, vanilla, orange, lemon juice, almond extract, amaretto liqueur, macaroon
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Peaches caramelize with brown sugar in the bottom of your slow cooker for a warm, gooey upside-down cake.
Peaches caramelize with brown sugar in the bottom of your slow cooker for a warm, gooey upside-down cake.
Ingredients:
peaches, butter, brown sugar, cinnamon, nutmeg, sugar, eggs, almond extract, flour, baking powder, salt, milk
www.allrecipes.com
This is a simple German recipe for cookie dough for cut-out cookies, that is easily rolled out and then can be cut into any shapes desired.
This is a simple German recipe for cookie dough for cut-out cookies, that is easily rolled out and then can be cut into any shapes desired.
Ingredients:
butter, sugar, vanilla sugar, egg, flour, baking powder, confectioners sugar, lemon juice, food coloring, candy
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Blueberry bars with a cookie crust and streusel topping. Rich in buttery goodness.
Blueberry bars with a cookie crust and streusel topping. Rich in buttery goodness.
Ingredients:
flour, sugar, lemon, salt, butter, egg, vanilla, blueberries, nutmeg, brown sugar, confectioners sugar
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This casserole is a good way to use your colored Easter eggs that the Easter Bunny brought your kids!
This casserole is a good way to use your colored Easter eggs that the Easter Bunny brought your kids!
Ingredients:
eggs, butter, white onion, swiss cheese, chicken soup, milk, yellow mustard, salt, dill weed, black pepper, rye bread
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This delicious deep-dish apple pie with a hint of rum is sweetened with creamy caramel sauce.
This delicious deep-dish apple pie with a hint of rum is sweetened with creamy caramel sauce.
Ingredients:
sugar, pumpkin pie spice, corn starch, lemon juice, flavoring, pie crust, margarine, caramel sauce, flour, brown sugar
www.allrecipes.com
This is the most amazing pecan pie. Once you start eating it you can't stop.
This is the most amazing pecan pie. Once you start eating it you can't stop.
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shallots, butter, white mushrooms, amontillado sherry, truffle butter, heavy cream, bread crumbs, scallops, canola oil, scallop, parsley