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Get Lamb Chops on a Bed of Peppers Recipe from Food Network
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Sauteed chicken and tender-crisp broccoli are infused with flavor from a savory lemon sauce in this exquisite skillet dish.
cooking.nytimes.com
Once you know the technique, cooking a large Muscovy duck breast is no more difficult than cooking a steak Fragrant five-spice powder — a heady mix of Sichuan pepper, fennel, clove, star anise and cinnamon — is the perfect duck seasoning, and juicy blackberries make this a brilliant summertime dish Muscovy duck is found at better butchers, from online sources or even at some farmers' markets
cooking.nytimes.com
In this Turkish method, vegetables (and sometimes beans) are cooked in plenty of olive oil — usually with tomatoes, onions and one or two other ingredients — until they have almost lost their shape Then they are cooled and served at room temperature, when their flavors are at their fullest Very often an herb or citrus juice is added just before serving for a little spark; thick yogurt and lemon wedges are standard accompaniments
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I have tried every potato salad around but I keep coming back to my version of my mother's (a brand new great grandma!!) potato salad There seems to be the theory...
cooking.nytimes.com
When I lived in Provence, I followed the local custom of setting a couple of pots of basil by my kitchen door to keep the flies away I’m not sure why it works, but the essential oils in basil — which make this herb so heavenly, although apparently not to flies — have been shown to have anti-bacterial properties A few studies have shown that the oils can inhibit some pathogenic bacteria that have become resistant to antibiotics
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Wonton wrappers are filled with seasoned cream cheese and crab to make these crispy little baked appetizers.
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Cream cheese and butter are the base for this mildly spiced shrimp spread. This is a great dip for parties. It goes a long way and is served at room temperature so it does not have to be kept hot or cold. I usually serve it on thin wheat crackers.
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This simple marinade has been a hit with friends and family for years. It's so simple and easy to memorize. BBQ steaks come out tender and incredible tasty.
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Chicken stock is flavored with vinegar, soy sauce, garlic and red pepper flakes to create a marinade and sauce that ensures moist and delicious grilled chicken.
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This very tasty and easy marinade for lamb chops can also be used for steaks.
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This recipe for a sweet, earthy, herby hash of beets, potatoes, onion, and eggs is a satisfying first meal of the day.