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An old Christmas hot mulled wine recipe.
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Get Hot Corn with Chimichurri Butter Recipe from Food Network
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A slushy bowl of creamy coconut-pineapple punch spiked with rum.
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This is simple to make, but tastes great.
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This cheesy chicken and kale casserole is perfect for a weeknight dinner.
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This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Yogurt Creme Brulee with Fresh Fruit and Granola Recipe from Food Network
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This recipe is by Maura Egan and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe turns sour cream cookies with a hint of lemon into delightful packages of love that look like little envelopes.
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This traditional Iberian flan, is now sometimes called “Flan a la Antigua," or Flan of the Past That’s because it doesn’t include the common New World ingredients of condensed and evaporated milk Instead, it is pure poetry made of eggs, sugar and milk
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On a warm spring night, the Emperor’s Garden, a rhubarb and gin cocktail spiked with Thai basil and seasoned rice vinegar (a condiment used to make sushi rice, flavored with sugar and salt), is a perfect way to celebrate spring and also to use up some of the rhubarb you bought at the green market.
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People have been enjoying hummus for thousands of years. Now taste for yourself why it hasn't gotten old yet.