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These easy cookies have a hint of coconut with every bite.
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These muffins sweetened with apple cider are frosted with whipped cream and dusted with cinnamon for a delicious homemade fall dessert.
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They are terrific! Not chalky, but creamy and delicious. These can be stored at room temperature, or frozen. Can't beat pralines from Louisiana!
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Make a packaged devil's food cake, poke some holes in it, and smother the hot cake with a decadent, buttery syrup for a delicious, Southern treat.
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Microwave brittle candy with macadamia nuts and a coconut layer.
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Celebrate the winter months with spicy and soft molasses cookies. Great for eating with a hot cup of coffee.
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These cookies are a part of a recent round-up of some of my favorite gluten free Christmas recipes. My family has been going wild for these Gluten Free Star Cookies...
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Treat yourself to a light and airy cake straight from the microwave.
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This persimmon pudding is baked in the oven, not steamed. This recipe has been handed down in our family since 1850.
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Cashew brittle made in the microwave is quick and easy to prepare and is ready in under 1 hour.
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Somewhere between a molasses cookie and a gingersnap, these are especially good cookies.
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Tender yeasty English muffin loaves baked in your own kitchen!