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This dressing is a good match for bean salads and for roasted vegetables, and it goes well with grains and fish.
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This apple oatmeal is simple, sweet, and filling--a great way to use fresh apples and apple cider during fall.
cooking.nytimes.com
These lightly-spiced cocktail nuts are a cut above the store bought sort Cayenne adds kick, brown sugar balances the salt and fresh rosemary provides an unexpected woodsy note that really makes them something special They're fancy enough to toss into a shiny cellophane bag, tie with a bow and give as a gift.
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Get Sweet Potatoes and Marshmallows Recipe from Food Network
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Brown sugar custard layered with bananas and peanuts -- homemade goodness.
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Get Bacon and Egg Salad Recipe from Food Network
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A definite different twist on an old classic. This prime rib will really spice things up! Use the pan drippings for au-jus or make some delicious Yorkshire Pudding. Whip up a batch of fresh horseradish sauce and serve this prime rib with garlic asparagus or a fluffy baked potato. Please note the total time includes 1 hour for marinating.
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Ranch dressing, pepperoncini peppers, pickle relish, and olives give this potato salad its distinct flavor.
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A touch of yellow mustard gives this soy sauce-based marinade just a little zip. Your family will love these baked wings!
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Get Buffalo Chicken Lasagna (aka Buffalo "Dew-Sagna") Recipe from Food Network
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Get Three-Pound Beef Burger for Six on Country Bread Recipe from Food Network
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Marshmallows, butter, and brown sugar are melted together and poured over popcorn creating a fun snack for the kids called "sticky popcorn".