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Very tasty cinnamon cake. Freezes beautifully. May be made into 2- 8 inch square pans. Enjoy one now. Freeze other for later.
Very tasty cinnamon cake. Freezes beautifully. May be made into 2- 8 inch square pans. Enjoy one now. Freeze other for later.
Ingredients:
yellow cake mix, vegetable oil, eggs, sugar, sour cream, raisins, walnuts, brown sugar, cinnamon, confectioners sugar, butter, milk
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Coconut Pecan Frosting for German Chocolate Cake.
Coconut Pecan Frosting for German Chocolate Cake.
cooking.nytimes.com
For me, a chocolate cake is the basic unit of celebration The chocolate Guinness cake here is simple but deeply pleasurable, and has earned its place as a stand-alone treat.
For me, a chocolate cake is the basic unit of celebration The chocolate Guinness cake here is simple but deeply pleasurable, and has earned its place as a stand-alone treat.
Ingredients:
guinness stout, butter, cocoa, superfine sugar, sour cream, eggs, vanilla, flour, baking soda, confectioners sugar, cream cheese, heavy cream
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Delicious chocolate cake to serve during the holidays. If desired, garnish with whole pecans and chocolate curls
Delicious chocolate cake to serve during the holidays. If desired, garnish with whole pecans and chocolate curls
Ingredients:
butter, heavy whipping cream, brown sugar, pecans, cake mix, water, vegetable oil, eggs, confectioners sugar, vanilla
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Dark chocolate cake layers are filled with cherry pie filling spiked with cherry liqueur. If using this recipe to make a 9x13 inch cake, increase the baking time to 40 minutes.
Dark chocolate cake layers are filled with cherry pie filling spiked with cherry liqueur. If using this recipe to make a 9x13 inch cake, increase the baking time to 40 minutes.
Ingredients:
milk, vinegar, flour, sugar, cocoa, baking powder, baking soda, salt, eggs, vegetable oil, brewed coffee, vanilla, cherry, cherry liqueur
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A simple mix-and-bake cake is topped with lots of sweetened tart cherries for an easy dessert that's ready in less than an hour. It's great served warm with vanilla ice cream.
A simple mix-and-bake cake is topped with lots of sweetened tart cherries for an easy dessert that's ready in less than an hour. It's great served warm with vanilla ice cream.
www.allrecipes.com
A dense, rich cake made with dates and walnuts, similar to a fruitcake.
A dense, rich cake made with dates and walnuts, similar to a fruitcake.
www.chowhound.com
A dense, buttery almond-flavored cake recipe with an amaretto glaze.
A dense, buttery almond-flavored cake recipe with an amaretto glaze.
Ingredients:
cake, baking powder, salt, butter, sugar, eggs, amaretto, vanilla, powdered sugar, almonds
www.allrecipes.com
A simple coffee cake studded with blueberries and topped with a crunchy pecan streusel.
A simple coffee cake studded with blueberries and topped with a crunchy pecan streusel.
Ingredients:
butter, sugar, egg, milk, flour, baking powder, salt, blueberries, brown sugar, cinnamon, pecans
cooking.nytimes.com
When it comes to crumb cake, the cake itself is often an afterthought, with all the attention going to the moist brown-sugar crumbles on top Not so here This recipe, based on a sour cream pound cake, has a velvety texture and buttery flavor that’s good enough to stand on its own
When it comes to crumb cake, the cake itself is often an afterthought, with all the attention going to the moist brown-sugar crumbles on top Not so here This recipe, based on a sour cream pound cake, has a velvety texture and buttery flavor that’s good enough to stand on its own
Ingredients:
butter, honey, pears, lemon juice, nutmeg, lemon, flour, brown sugar, cinnamon, allspice, salt, sour cream, eggs, vanilla, sugar, baking soda, baking powder
www.foodnetwork.com
Get Easter Egg "Hunt" Cake Recipe from Food Network
Get Easter Egg "Hunt" Cake Recipe from Food Network
Ingredients:
butter, sugar, egg, almonds, flour, almond extract, vanilla, orange liqueur, rabbit, puff pastry, egg whisked
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This cake should be made at least two weeks ahead to allow the flavors to blend. Hint: I cheat and use the date pieces coated with sugar (instead of regular pitted dates), just taking off most of the sugar by rubbing them in my hands.
This cake should be made at least two weeks ahead to allow the flavors to blend. Hint: I cheat and use the date pieces coated with sugar (instead of regular pitted dates), just taking off most of the sugar by rubbing them in my hands.