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These individual souffles are easier to make than you might think. To help them rise properly, use upward brush strokes to butter the dishes.
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Get Angel Food Cake Recipe from Food Network
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A light spongy cake with the taste and aroma of coconut.
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A French cake that's more forgiving than madeleines and versatile to boot.
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Charlottes look best when made in patterned molds, but you can also create a minimalist button shape by using a soufflé mold If you want individual portions, divide the charlotte into four ramekins and cover with a layer of thinly sliced strawberries Unmold or serve as is.
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Get Scrumptious Scramble Recipe from Food Network
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Brown-sugar meringue cookies are guaranteed to please. Half of the meringues are flavored with orange zest; the other half are tinted pink and flavored with grapefruit zest.
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Get Baked Alaska Recipe from Food Network
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Get Chocolate Amaretti Cookies Recipe from Food Network
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Get S'Mores Tart Recipe from Food Network
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This towering red velvet cake with cheesecake layers and buttercream frosting is similar to the one served at The Cheesecake Factory®.
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Wonton wrappers are stuffed with ground beef and pork in these Korean mandu, also known as fried egg rolls.