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This refreshing and colorful edamame salad has black beans, garbanzo beans, red and yellow bell peppers and is tossed in a light rice vinegar dressing.
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Use soy. No, use beans. No, use oats. No, use rice. Hey, why not use them all? This veggie burger is an alternative to eating its beefy cousin. It's high in fiber and as a stand alone patty, actually tastes pretty good. Once you layer the ketchup, mustard, pickles, etc. you won't be able to tell the difference.
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Buttermilk sorbet can be used to make a rhubarb float (pictured).
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Mini Surf and Turf Amuse-Bouche, courtesy of BOA Steakhouse.
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Get Rum Raisin Tiramisu Recipe from Food Network
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Get Grilled Caramel Apple Brioche Sundae Recipe from Food Network
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A cool and creamy blend of malt, vanilla ice cream, and graham crackers.
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These paleo mini 'cheesecakes' are naturally sweetened and made with cashews, so they are grain free and gluten free.
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A recipe for cauliflower, chickpeas, and green beans simmered in a Thai-style green curry and coconut milk sauce.
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Get Italian Mixed Salad Recipe from Food Network
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This Thai-inspired dish mixes noodles with bean sprouts and mushrooms in a lightly sweetened peanut sauce.
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Give the traditional Halloween snacks a break, and try this quick and easy hummus made with roasted red pepper to create an orange color.