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A rich recipe for mushroom and chorizo quesadillas.
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This vegetarian Benedict recipe tops crusty bread with sautéed asparagus and leeks, poached eggs, and a simple, tangy chèvre-Dijon sauce.
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This recipe is by Trish Hall and takes 13 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I came up with the recipe for a Nutella Challenge on a blog I read. To find out more about the nutella challenge stop by http://flouronmyface.blogspot.com
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Delicious fresh tomatoes broiled with a tasty cheese topping.
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Two pie crusts are stuffed with sausage, prosciutto, Parmesan, mozzarella, and ricotta cheese to make this savory and rich pizza rustica.
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Jazz up your asparagus with Parmesan cheese and lemon juice before placing it on the grill.
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Serve nachos straight from the oven so the corn chips remain crunchy and the cheese is nice and oozy.
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Get Iceberg Lettuce Salad Recipe from Food Network
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Chicken breasts make a fine change of pace for tostada filling, along with tomatoes, lettuce and bell pepper. A garnish of salsa with fat-free sour cream and Cheddar or jack cheese keep this dish a healthy one.
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This versatile cucumber and cream cheese spread is a big deal in Louisville, Kentucky. Try it on crackers, bread, or vegetables.
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A creamy and addictive baked macaroni and cheese gets a smoky kick from chipotle peppers.