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This unusual Peruvian chicken chili recipe combines peanuts, ground chicken, and jalapeños in a creamy, spicy sauce.
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You're not going to believe how awesome this chili tastes and how easy it is to make. I make batches and take it to work for lunch for the week. It's really filling and very healthy. You can substitute the chili beans with kidney beans if you wish, but be sure to drain them if you do. It's even better the next day, and if you omit the optional cheese, it's vegan-friendly!
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Get Chili Verde with Sausage and Pumpkin Recipe from Food Network
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Shredded chicken gets a burst of zesty flavor when it's combined with green chiles and hot jalapeño pepper sauce to make a fresh-tasting chili that's ready in under an hour.
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Rotisserie chicken, corn, green chile peppers, and 2 kinds of beans combine in this hearty slow cooker recipe for white chicken chili.
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This Honey Chili Chicken from Indian restaurant Old Monk is everything you want: easy, quick, and delicious. Honey, garlic, ginger, and chilies make it spicy...
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Goes well with spring rolls and some finger foods. dried chillies or fresh red chillies can be used for this recipe.
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It's carby, meaty, cheesy, spicy and creamy—what else is there?
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Fried okra pieces top this hearty, comforting ground beef and bean chili that's easy to prepare and sure to satisfy the whole family.
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Tomatillo salsa and green chilies lend fresh, green flavor to this version of chili verde that's made hearty with tender chicken thighs and white kidney beans.
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Brown turkey in a skillet with onion, garlic, and bell pepper and then put it in the slow cooker with tomatoes, kidney beans, and seasonings for an easy turkey dinner the family will devour.
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Ready in less than an hour, this healthful twist on traditional chili tastes like it's been simmering all day!