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Packed with nut flavor.
Packed with nut flavor.
www.delish.com
Get that fancy soft-serve swirl—no fancy machines necessary.
Get that fancy soft-serve swirl—no fancy machines necessary.
Ingredients:
cocktails, alcohol, soups, chocolate, heavy cream, powdered sugar, vanilla ice cream, cream
cooking.nytimes.com
This recipe came to The Times in 2006, near the start of the trend that by 2010 had brought salted caramel onto seemingly every fourth restaurant menu in the city of New York It was adapted by Christine Muhlke from the work of Nicole Kaplan, then the pastry chef at Eleven Madison Park, and it is excellent When serving, which you should do alongside Ms
This recipe came to The Times in 2006, near the start of the trend that by 2010 had brought salted caramel onto seemingly every fourth restaurant menu in the city of New York It was adapted by Christine Muhlke from the work of Nicole Kaplan, then the pastry chef at Eleven Madison Park, and it is excellent When serving, which you should do alongside Ms
www.allrecipes.com
Instead of making a crème Anglaise, premium vanilla ice cream is used as the base of this light, delicate no-bake pie. Top with fresh fruit, a fruit glaze, or melted and cooled chocolate ganache.
Instead of making a crème Anglaise, premium vanilla ice cream is used as the base of this light, delicate no-bake pie. Top with fresh fruit, a fruit glaze, or melted and cooled chocolate ganache.
cooking.nytimes.com
There are many delicious things you can add to this vanilla ice cream Try berries mashed with sugar, thick dulce de leche or chocolate shards; they should be added to the machine at the very end, once the mixture is already thickened and ready to go into the freezer Or make Earl Grey ice cream by using loose tea (and a teaspoon of vanilla extract) instead of the vanilla bean.
There are many delicious things you can add to this vanilla ice cream Try berries mashed with sugar, thick dulce de leche or chocolate shards; they should be added to the machine at the very end, once the mixture is already thickened and ready to go into the freezer Or make Earl Grey ice cream by using loose tea (and a teaspoon of vanilla extract) instead of the vanilla bean.
www.delish.com
Don't just lick your bowl clean, eat it!
Don't just lick your bowl clean, eat it!
www.delish.com
A drizzle of icing takes these over the top.
A drizzle of icing takes these over the top.
cooking.nytimes.com
Made without an ice cream maker, this custard-base ice cream is frozen solid in a loaf pan, then churned until creamy in a food processor or blender It's best scooped straight from the machine, when it has the satiny-chewy texture of soft serve If you do want to make it ahead, you can return it to the freezer for up to a week, then let it sit at room temperature for 20 minutes before serving.
Made without an ice cream maker, this custard-base ice cream is frozen solid in a loaf pan, then churned until creamy in a food processor or blender It's best scooped straight from the machine, when it has the satiny-chewy texture of soft serve If you do want to make it ahead, you can return it to the freezer for up to a week, then let it sit at room temperature for 20 minutes before serving.
www.allrecipes.com
Double peanut butter ice cream is made with a big scoop of peanut butter and chocolate peanut butter cups for a rich and creamy treat everyone will enjoy.
Double peanut butter ice cream is made with a big scoop of peanut butter and chocolate peanut butter cups for a rich and creamy treat everyone will enjoy.
www.allrecipes.com
This easy, luscious cake is actually better made a day or two in advance. Store in refrigerator until ready to serve.
This easy, luscious cake is actually better made a day or two in advance. Store in refrigerator until ready to serve.
www.allrecipes.com
This iced latte requires green tea powder.
This iced latte requires green tea powder.
www.allrecipes.com
This creamy and refreshing frozen pineapple treat is made with an easy blend of pudding mix and whipped topping. Prep time couldn't be faster, you should make a double batch because these are sure to fly!
This creamy and refreshing frozen pineapple treat is made with an easy blend of pudding mix and whipped topping. Prep time couldn't be faster, you should make a double batch because these are sure to fly!
Ingredients:
pineapple, vanilla pudding