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Get Classic Hummus with Fried Chickpeas and Parsley Oil Recipe from Food Network
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Get Lemon-Basil Granita Recipe from Food Network
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Smoky Mexican mezcal meets tequila, lime, and homemade pomegranate syrup in this salt-rimmed toast to Dia de los Muertos.
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Get Quick Jalapeno Corn Bread Recipe from Food Network
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A healthy, refreshing spicy jicama, grapefruit, and mango salad recipe with lime and cilantro.
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Get Brown Butter Scallop Rolls Recipe from Food Network
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This is a great savory recipe for using Meyer lemons, which are at their seasonal peak these days. It's quick and easy to make and you don't need any special...
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Made with carp roe, lemon juice, and milk-soaked bread crumbs, this Greek specialty goes great with pita bread.
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A potent mix of high-proof rum and fruit.
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Instead of wine, this juicy sangria is made with hard cider spiked with lemon juice and apple brandy.
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This creamy grape sherbet will quickly become a family favorite. It recently won 3rd place in a local homemade ice cream competition, and has been in our family for over 40 years.
cooking.nytimes.com
The best place for a salad on the Thanksgiving menu is at the beginning of the meal, before everybody fills up We often pass around plates of this vegetarian chopped salad (no bacon) to accompany the drinks before we sit down at the table The salad is a great mix of bitter and sweet flavors, juicy and crunchy, and comforting, too