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Seamus Mullen's gooey Spanish version of a grilled cheese contains Mahón, Manchego, and Idiazábal, as well as tomatoes that are roasted slowly overnight.
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Get Vegetable Couscous Recipe from Food Network
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Skewered shrimp is easy to turn during cooking; you can also saute shrimp on their own.
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Spiralized cucumber takes center stage in this Asian-inspired quick and easy salad with a dressing made of soy sauce, sesame seeds, and oil.
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The classic quiche Lorraine—with ham, onions, and Swiss cheese—loses its crust and becomes a frittata.
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A recipe for Brussels sprouts salad that will leave enough leftover for another meal.
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Get Pompano with Red Onion and Tomato Recipe from Food Network
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These gluten-free banana, walnut, and chia seed muffins, sweetened with coconut sugar, are great on-the-go snacks or breakfast on busy mornings.
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Long grain rice gets an Italian-inspired twist in this colorful side dish with red and green bell pepper.
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Quick and easy asparagus recipe! How to cook asparagus spears perfectly, dress with olive oil, Parmesan, and lemon zest.
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This seared steak recipe uses only salt and pepper for seasoning and a simple stovetop method to make a perfectly cooked and delicious steak.
Ingredients: salt, black pepper, olive oil
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Perfect with rich soups and stews, these toasted baguette slices with a drizzle of olive oil and a sprinkling of Parmigiano-Reggiano are sure to please.