Search Results (1,103 found)
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Simple pizza-flavored appetizers, inspired by the ones you can get at Italian bakeries and markets in Rhode Island, have optional pepperoni. It's best made with bulk pizza dough rather than a premade refrigerated crust.
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Make Italy proud. Make this dessert.
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The mushrooms and zucchini that top this tantalizing pizza can be grilled instead of sautéed, if you prefer. Whichever method you choose, make sure the vegetable mixture is quite dry before you spread it on the pie, or the crust will be soggy.
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Get Lemon, Pear, Poppy Seed Breakfast Tarts Recipe from Food Network
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The perfect compliment to those giant chocolate bunnies.
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Get Spiced Pumpkin Icebox Cake Recipe from Food Network
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Cut this pizza-style recipe into bite-sized squares and serve as delicious cheese and veggie topped appetizers.
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Delicious, satisfying, and very easy to make. My kids will even eat spinach this way! We serve them with warmed spaghetti sauce to dip them in and a salad. Yum!
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Warning: These little guys are seriously addictive.
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These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.
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Get Potato Gnocchi Recipe from Food Network
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Crescent roll dough is the crust in this egg casserole with turkey sausage, plenty of cheese, and veggies, great for breakfast or dinner.