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Get Baked Crabcakes with Old Bay Remoulade Recipe from Food Network
Get Baked Crabcakes with Old Bay Remoulade Recipe from Food Network
Ingredients:
mayonnaise, capers, chives, pickle juice, creole mustard, old bay, lemon, eggs, salt, hot sauce, crabmeat, butter
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Take this tasty trail mix to-go but beware, with something so yummy you will have to share!
Take this tasty trail mix to-go but beware, with something so yummy you will have to share!
www.allrecipes.com
White chocolate is melted with sweetened condensed milk to make this classic maple-flavored treat.
White chocolate is melted with sweetened condensed milk to make this classic maple-flavored treat.
www.simplyrecipes.com
Chocolate-Covered Pretzels are a fun and easy snack to make at home! Decorate with drizzles or sprinkles for a holiday treat.
Chocolate-Covered Pretzels are a fun and easy snack to make at home! Decorate with drizzles or sprinkles for a holiday treat.
Ingredients:
chocolate chips, pretzel
www.allrecipes.com
This sweet ham salad is great served on bread as a sandwich or crackers as a snack.
This sweet ham salad is great served on bread as a sandwich or crackers as a snack.
www.allrecipes.com
This delicious tartar sauce, vegetable dip is similar to that served at the famous King's Inn restaurant on Baffin Bay in South Texas.
This delicious tartar sauce, vegetable dip is similar to that served at the famous King's Inn restaurant on Baffin Bay in South Texas.
Ingredients:
onion, green olives, garlic, pickled jalapeno, pickle relish, mayonnaise, saltine crackers, curry powder
www.allrecipes.com
Flavorful corned beef makes these appetizer-sized sliders a real treat.
Flavorful corned beef makes these appetizer-sized sliders a real treat.
www.allrecipes.com
This delicious, just spicy enough tartar sauce is especially good with fried seafood. The honey really mellows the habanero and makes the tartar perfect.
This delicious, just spicy enough tartar sauce is especially good with fried seafood. The honey really mellows the habanero and makes the tartar perfect.
Ingredients:
corn oil, cloves, habanero peppers, salt, honey, water, heavy cream, dill pickle, mayonnaise
cooking.nytimes.com
This recipe is by Rena Coyle and takes 5 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Rena Coyle and takes 5 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Hoagie rolls are stuffed with sliced ham, turkey and Swiss cheese, then grilled in a skillet until the cheese is melted.
Hoagie rolls are stuffed with sliced ham, turkey and Swiss cheese, then grilled in a skillet until the cheese is melted.
Ingredients:
mayonnaise, italian dressing, mustard, deli turkey, ham, swiss cheese, dill pickle, olive oil
cooking.nytimes.com
This easy, crisp slaw can be made a few hours ahead of time It goes well with ribs and a cold beer, fried chicken or whatever summer feast sparks your fancy.
This easy, crisp slaw can be made a few hours ahead of time It goes well with ribs and a cold beer, fried chicken or whatever summer feast sparks your fancy.
Ingredients:
green cabbage, carrots, mayonnaise, pickle relish, dijon mustard, cider vinegar, pepper sauce