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A softer biscotti and a wonderful addition to your cookie platter.
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Drop cookies with macadamia nuts and chocolate chips!
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These are delicious alternatives to cold cereal, and kids love them. Barley cereal works just as well. Don't omit the orange peel!
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This is a cold semolina pudding with caramel syrup sauce and pistachio nut topping. The recipe is from my mother. If you do not wish to use rose water, you can substitute with 2 teaspoons of vanilla.
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Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered cookie bars.
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This recipe uses macadamia nuts and white chocolate chips to make a good cookie to serve when company visits.
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I have had this recipe for years; it makes an especially creamy fudge. Store in a tin box.
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This version of a popular Indian dessert consists of cheese dumplings in a cream sauce topped with pistachios and almonds.
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Two kinds of ice cream float shots: chocolate ice cream drowned in Kahlúa, and vanilla in limoncello.
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This pie is like a thick, fudgy brownie studded with bits of walnuts. Sweetened condensed milk, butter and cocoa are heated gently on the stove and then combined with eggs, flour, vanilla and walnuts. This luscious filling is spooned into a prepared pie pan, baked, and served warm with fudge sauce and whipped cream.
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Deep, dark, dense chocolate brownies have buttery chunks of macadamia nuts.
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A fruity salsa of pineapple, jalapeño and mango nectar is the perfect base for salty chunks of cooked canned ham seasoned with Grill Mates® Baja Citrus Marinade.