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Get Yogurt Crunch Recipe from Food Network
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Rhubarb cooks down so quickly, this project takes less than an hour and the payoff is astonishing It also has a pleasing economy: you get a lovely syrup to make drinks with, alcoholic and nonalcoholic, while the fibrous pulp that you strain off may in fact be the best part, spooned atop yogurt with fresh strawberries, or as a silky, tart ice-cream topping This could be made as a simple syrup, but it's hard then to adjust the sweetness for differing tastes and applications
Ingredients: rhubarb, vanilla pod, water
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These cookies use corn oil instead of butter, which makes them great for spur-of-the-moment baking.
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Brew your own coffee-flavored liqueur using water, sugar, instant coffee, rum, and vanilla.
Ingredients: water, sugar, instant coffee, vanilla
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These blonde brownies are studded with pecans, chocolate chips, and butterscotch chips for treat with variety.
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A French Toast Strata recipe
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Also called 'burnt grapes', this recipe may sound different but once you try it, I guarantee you'll be making it again and again. Delicious! You can double the caramel sauce if you like things extra sweet.
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Get Grandma's Style Apple Cake with Vanilla Sauce Recipe from Food Network
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Prepare this sweet oatmeal casserole the night before and bake the next morning for a no-fuss brunch entree.
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Get Old-Fashioned Hand-Churned Vanilla Ice Cream Recipe from Food Network
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Frozen granitas are easy to make without an ice cream machine. Just scrape periodically as it begins to freeze.