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This oatmeal cookie recipe has a nice cinnamon zing; and bonus points for the zucchini hidden inside.
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This mildly-sweet version of the classic Southern pie has a crisp crust and a filling that's surprisingly light It's rich with egg and boldly spiced with nutmeg, but as fluffy as chiffon (a quality owed to the baking powder in the filling) This means you'll probably have room for two (or three) pieces
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Flavored with lemon and anise extracts and topped with a sweet glaze and sprinkles, these Italian cookies are a grandma's favorite recipe.
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Get Cheesy Chile Muffins Recipe from Food Network
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This peanut butter cookie recipe from Alice Medrich uses chunky peanut butter and toffee peanuts for extra crunch.
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Using an ice-cream scoop makes it easy to divide the muffin batter evenly and neatly among the lined cups.
cooking.nytimes.com
This recipe, an adaptation of a popular cookie served at Fred’s restaurant in Barneys New York, the Madison Avenue department store, is rich, chewy and dotted with crunchy pecans If you’re into the salty-sweet thing (who’s not?), add a sprinkle of flaky sea salt a few minutes before the cookies are done baking.
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Get Vanilla Cupcakes Recipe from Food Network
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In this bar cookie recipe, chunky peanut butter and strawberry jam are baked into a sweet, nutty, gooey treat.
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A recipe for cranberry and pistachio biscotti that can be baked for a Christmas cookie plate.
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These are the best oatmeal cookies I've ever had! Very buttery and very hearty. Any dried fruit works well such as cherries, raisins, cranberries, blueberries, or chopped apricots. For a really decadent treat, use chocolate chips and nuts instead of fruit.