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A creamy onion, cheddar and sour cream sauce is poured over green beans and then topped with bread stuffing mix in this baked accompaniment to meat or poultry.
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Real bacon bits and a bit of sweet pickle relish juice give these easy egg appetizers their slightly sweet, savory appeal.
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This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.
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Lentils and crunchy vegetables are tossed in a vinaigrette for a quick and easy salad perfect for picnics or lunch.
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For some reason or other, this seems to be a favorite of the men in my family.
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My grandma gave me this recipe last year. My co-workers are always asking me to make it for them. The ground cloves add that special flavor
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This recipe is based on a love of Abbey Ale and what pairs well-beef and barbeque!
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This is a delicious stuffing recipe that can be made up to 3 days ahead. Just mix the ingredients together and store in the fridge.
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This recipe for a side dish of Brussels sprouts with bacon and wine appeals to even those who claim to not like Brussels sprouts.
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Sprouted quinoa cooked in butter and chicken broth is seasoned with a bit of thyme, fine sea salt, and fresh parsley for an easy and delicious side dish.
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Whip up this quick mole sauce with ingredients you have in the cupboard. Serve it over chicken (or your favorite meat).
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Since this chili slowly simmers all day long, the flavors blend together to make each bite satisfying and delicious.