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The perfect combination of eggs, sausage, bread, and cheese. Tender, delicious, and the family likes it!
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This recipe is by Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This French toast is stuffed instead of smothered.
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Get Bacon-Wrapped Spinach Dip Crostini Recipe from Food Network
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On Halloween, Grace Parisi shapes these cheesy crackers into creepy witch fingers, pressing a sliced almond onto the end of each one to make the nail. During the rest of the year, she rolls the dough into logs and cuts them into coins before baking.
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On a baked cookie 'crust,' arrange sliced kiwi, berries and mandarin orange segments on a creamy layer of 'sauce' for a pretty summer dessert.
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Shredded zucchini baked with onions, corn muffin mix, and cheddar cheese.
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This quick and easy taco soup is packed with black beans, corn, and salsa. Ladle it over your favorite tortilla chips and Mexican cheese.
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Serve this cheesy mushroom bread as an appetizer or with soup or salad for lunch.
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This recipe for scalloped potatoes calls for 2 cans of condensed cream soups, as well as Cheddar cheese, milk, onion, garlic, and butter.
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This is a creamy twist on mashed potatoes with cream cheese, sour cream, and a colorful sprinkling of chives.
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It's a complete breakfast, all in single-serving form.