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Ditch the bottled balsamic—you'll want to drizzle this fruity, homemade version on everything.
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Always down for a new way to eat pasta.
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Tuna is mixed into a Cheddar cheese sauce and baked with pasta in this delicious Mornay. This is the best Tuna Mornay recipe I've found... My family is always excited when we have it for dinner.
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Don't call these guys shrimpy—they're big on flavor.
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Cooked turkey, celery, carrots, onions, and potatoes in a creamy homemade sauce are baked in flaky pastry in this classic pot pie recipe.
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A lively take on the potato salad standby, the salty soppressata offers a wonderful contrast to the creamy mildness of potatoes and mozzarella.
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We'll take this crazy flavorful, vegan dish over a roast chicken any day.
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Chef John uses up leftover rice by seasoning and stuffing it under the skin of a chicken in this roasted entree served with a simple pan sauce.
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Get Bacon and Ranch Potato Salad Recipe from Food Network
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Get Spaghetti Pie Recipe from Food Network