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This is a great cheesecake. I get a lot of requests for the recipe.
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A cake flecked with blueberries and topped with a cinnamon crumble topping -- an easy dessert made from scratch.
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Inspired by the Cheesecake Factory®'s banana cheesecake, this homemade version is irresistibly creamy and features a vanilla cookie crust.
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A simple butter crust is patted into a baking dish and baked; then a creamy rhubarb filling is baked in the crust for an easy dessert that's nice to serve warm with ice cream on a spring day.
Ingredients: flour, sugar, butter, rhubarb, milk, egg yolks
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Make these buttery crescent rolls the day before you want to bake them, and let them rise overnight. The dough may be kept for 2 weeks in the refrigerator, so you can have fresh rolls whenever you like.
Ingredients: yeast, sugar, milk, butter, eggs, bread flour, salt
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This cobbler, made with basic pantry ingredients, has lots of fresh blackberries. Top with whipped cream with a pinch of nutmeg added for extra flavor.
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A really simple pie to make. A fresh blueberry pie that is simply spiced and topped with a golden meringue. Great for a sweet dessert after lunch or dinner. My family loves it. Give it a try!
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Cinnamon sugar cookies are one of the world's favorite baking recipes. Try this version for a quick and easy treat.
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Shortcake made from scratch with butter and cream is topped with sugared strawberries.
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Lemon bars are baked with an almond macaroon crust. This Pesadik variation of a classic recipe is actually yummy, not just 'pretty good for Passover'. Also great for anyone allergic to wheat or corn.
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In these easy bar cookies, blueberries top a pastry crust and get sprinkled with a cinnamon crumble before baking. You can use any berries you like.
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This German-style potato salad is mayonnaise-free and served warm in a dressing made with cider vinegar and dry mustard.