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cooking.nytimes.com
Southern biscuits and British scones can seem intimidating: both have the kind of mystique that can discourage home bakers But the point of them is to be truly quick and easy — unlike yeast-raised bread and rolls, they are thrown together just before a meal and served hot, crisp on the outside and soft in the center And what's more, they are essentially the same recipe: all that separates them is a bit of sugar and an egg
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Ripe bananas are the key to this sweet, no-frills delight. Hidden inside its sweet, slightly crunchy crust is soft and chewy banana goodness.
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Get Old-Fashioned Peach Cobbler Recipe from Food Network
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Peach cobbler is a breeze to make in your slow cooker. This is a perfect way to prepare this Southern favorite!
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A lattice pie crust is so much easier to master when you just have to criss-cross it over an apple. Drizzle with caramel for the win.
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This crust is easy to make and tastes great with any kind of pie.
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Salmon patties coated in cornmeal are fried into a crispy appetizer that is ready in about 30 minutes.
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Moist and delicious banana bread recipe. Easy to make, no need for a mixer! Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour.
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With the addition of cream cheese, these sausage balls have better texture than the classic recipe, so they're sure to be a crowd-pleaser when entertaining.
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This coffee cake is a quick and easy way to use up overripe bananas and you probably have all the ingredients in your kitchen already.
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Once iced, these cookies need to dry completely overnight before being stamped with a message for your sweetheart.
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Get ready to do the hula! Good with cream cheese or sour cream frosting.