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Get Banana Ice Cream Recipe from Food Network
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Ground beef, pine nuts, and bulgur are baked together forming a spiced Lebanese dish that has been enjoyed for generations.
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Get Barley with Bacon, Peas and Dill Recipe from Food Network
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Vibrant green with a punch of fresh lemon, this dish just screams spring.
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Orzo is a pasta, shaped a bit like a long fat grain of rice. It makes a great alternative to rice, cooks in half the time, and is delicious hot, cold or at room...
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Get Queen Mother's Cake Recipe from Food Network
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The toastest with the mostest.
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Get Fried Deviled Eggs Recipe from Food Network
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A simple 4-ingredient recipe for biscuits uses an unexpected ingredient, lemon-lime soda, to add flavor, lightness, and a touch of sweetness. Sour cream makes them tender.
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Get Peppery Punch Recipe from Food Network
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This recipe is by Eugenia Bone and takes 15 minutes, plus 15 minutes to 2 hours for marinating. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe has been handed down from my great-great grandmother at least. We're not sure how far it goes back, but does go back to the early 1900's at least.