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Chef John's spicy chili-rubbed chicken breasts are grilled and topped with a tangy blueberry sauce. It's a perfect dish for a summer barbeque.
Chef John's spicy chili-rubbed chicken breasts are grilled and topped with a tangy blueberry sauce. It's a perfect dish for a summer barbeque.
Ingredients:
vegetable oil, salt, paprika, chipotle pepper, cayenne pepper, black pepper, cloves, bone, sugar, apple cider vinegar, blueberries
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Pumpkin puree and mashed ripe bananas join forces in these deliciously moist loaves spiced with cinnamon, nutmeg, allspice, and cloves.
Pumpkin puree and mashed ripe bananas join forces in these deliciously moist loaves spiced with cinnamon, nutmeg, allspice, and cloves.
Ingredients:
sugar, pumpkin puree, flour, bananas, vegetable oil, eggs, baking soda, nutmeg, cinnamon, allspice, cloves, water
www.foodnetwork.com
Get Buttermilk Fried Chicken Recipe from Food Network
Get Buttermilk Fried Chicken Recipe from Food Network
Ingredients:
fryer chicken, buttermilk, cloves, onion, herbs, paprika, cayenne pepper, flour, garlic salt, onion salt, vegetable shortening
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Muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra.
Muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra.
Ingredients:
flour, sugar, pumpkin pie spice, baking soda, salt, eggs, pumpkin puree, vegetable oil, apple, cinnamon, butter
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This recipe for quinoa tabbouleh salad produces a cool and refreshing vegetarian dish that's great for potlucks and picnics.
This recipe for quinoa tabbouleh salad produces a cool and refreshing vegetarian dish that's great for potlucks and picnics.
Ingredients:
vegetable broth, quinoa, cucumber, tomatoes, parsley, green onions, mint, cloves, olive oil, lemon juice, salt
cooking.nytimes.com
This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken breast, bread crumbs, chicken broth, heavy cream, onion, cumin, corn, butter, chives
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Wonderful seafood risotto is made with shrimp, scallops, red peppers, and spinach!
Wonderful seafood risotto is made with shrimp, scallops, red peppers, and spinach!
Ingredients:
olive oil, arborio rice, vegetable broth, garlic, leek, chile pepper, shrimp, scallops, spinach, red bell pepper, pepper
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Chocolate cookies are loaded down with chocolate chips and peanut butter candies for a chocolatey-peanutty combination that can't be beat.
Chocolate cookies are loaded down with chocolate chips and peanut butter candies for a chocolatey-peanutty combination that can't be beat.
Ingredients:
butter, vegetable shortening, sugar, brown sugar, vanilla, eggs, cocoa, flour, baking soda, salt, chocolate chips, peanut butter
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Spiced lamb is simmered with rice and whole heads of garlic in this Central Asia-inspired dish.
Spiced lamb is simmered with rice and whole heads of garlic in this Central Asia-inspired dish.
Ingredients:
basmati rice, garlic, vegetable oil, lamb, onions, carrots, cumin seeds, coriander seed, black peppercorns, water, salt
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My 'Black Cumberland' version of the traditional red currant Cumberland sauce, uses black currants and some very browned onions. Serve this sauce, hot or cold, alongside any meat roast.
My 'Black Cumberland' version of the traditional red currant Cumberland sauce, uses black currants and some very browned onions. Serve this sauce, hot or cold, alongside any meat roast.
Ingredients:
vegetable oil, onion, red wine, currant jelly, oranges, lemon, brown sugar, black pepper, mustard, ginger, cayenne pepper
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This is a good wholesome cake, especially for the fall.
This is a good wholesome cake, especially for the fall.
Ingredients:
apples, sugar, cinnamon, flour, baking powder, salt, vegetable oil, orange juice, vanilla, eggs, walnuts, confectioners sugar
www.delish.com
Instead of making a traditional American barbecue sauce, Grace Parisi prepares a sweet, sticky, slightly fiery version using Asian ingredients, like chile sauce, hoisin sauce, rice vinegar, and ginger.
Instead of making a traditional American barbecue sauce, Grace Parisi prepares a sweet, sticky, slightly fiery version using Asian ingredients, like chile sauce, hoisin sauce, rice vinegar, and ginger.
Ingredients:
vegetable oil, chicken, hoisin sauce, pepper jelly, unseasoned rice, chicken stock, ginger, garlic, sesame oil, sesame seeds