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This delicious tropical ceviche is perfect for fancy gatherings. The halibut 'cooks' in lemon and lime juice with a splash of tequila and a lot of fresh mango. Serve in a martini glass, with extra lime on the rim for squeezing.
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Mini crab cakes that you won't be able to stop eating.
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Get Crostata with Apples, Walnuts and Gorgonzola Recipe from Food Network
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Get Daisy's Mojo Ribs Recipe from Food Network
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This recipe is by Molly O'Neill and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Valentine Heart Tarts Recipe from Food Network
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Tangy pickled onions and creamy avocados add a surprisingly savory bite to this crisp fruit salad. When served in a pretty martini glass, it makes a stunning first course.
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Get Round and Round Pasta Recipe from Food Network
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Get Turkey Larb Recipe from Food Network
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This Cuban rotisserie pork loin recipe cooks a citrus-garlic-marinated pork loin over red bell peppers and onions.
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Perk up this classic dish with fresh lime juice and homemade guacamole.
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Get Red and White Double Dippers with Blue Corn Chips Recipe from Food Network