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Caramelized Onion English Muffin Pizzas Recipe | SimplyRecipes.com
Caramelized Onion English Muffin Pizzas Recipe | SimplyRecipes.com
www.simplyrecipes.com
Extra special English muffin pizza made with English muffins, grated Mozzarella cheese, diced ham, tomatoes, and caramelized onions.
Ingredients: english muffin, mozzarella cheese, butter, onion, ham, mustard
Zucchini Foil Packets
Zucchini Foil Packets
www.allrecipes.com
Zucchini slices with cheesy herb butter are wrapped in foil packets and grilled until tender.
Ingredients: butter, parmesan cheese, basil, oregano, zucchini, parsley leaves
Stuffed Jalapenos I
Stuffed Jalapenos I
www.allrecipes.com
Carefully removing the seeds from the jalapenos before stuffing will take some of the sting out of these fiery, chicken-cheese-bean poppers.
Ingredients: jalapeno peppers, bean, chicken, cheddar cheese, sour cream
Potato-Leek Pizza
Potato-Leek Pizza
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Ingredients: bacon, leeks, bread, potatoes, mozzarella, goat cheese, parmesan
Strawberries with Ricotta Cream and Pistachios
Strawberries with Ricotta Cream and Pistachios
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Ingredients: ricotta cheese, brown sugar, orange liqueur, strawberries, pistachios
Cajun Crab Stuffed Pepperoncini
Cajun Crab Stuffed Pepperoncini
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Ingredients: cream cheese, crab, cajun, hot sauce, thyme leaves
Slow-Cooker Creamed Corn
Slow-Cooker Creamed Corn
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Ingredients: kernels, half and half, butter, cream cheese, garlic
Brussels Sprouts Gratin
Brussels Sprouts Gratin
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Ingredients: butter, brussels sprouts, heavy cream, cheddar cheese, breadcrumbs
Swiss Cheeseburger Sliders
Swiss Cheeseburger Sliders
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Ingredients: chuck, salt, black pepper, swiss cheese, slider buns
Philly Cheesesteaks with Melted Fontina and Sauteed Red Onions
Philly Cheesesteaks with Melted Fontina and Sauteed Red Onions
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Ingredients: vegetable oil, red onions, fontina cheese, sub rolls
Walnut Sage Gratin
Walnut Sage Gratin
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Ingredients: heavy cream, walnuts, yukon gold, sage, gruyere cheese
French Onion Soup Recipe
French Onion Soup Recipe
cooking.nytimes.com
The onion soup originates from the French cookbook “Gastronomie Pratique,” which was written in 1907 by Henri Babinski The Times published the recipe in 1974, when the book was first translated into English It is a strange recipe for soup that yields delicious results
Ingredients: baguette, butter, emmental cheese, yellow onions, salt, tomato